Ingredients

  • Branch of rosemary
  • 2 green Kyo Savoy mangoes
  • 1 tsp sugar
  • Pinch of salt
  • Hot pepper of your choice
  • Vinegar

Prep time: 10 mins  |  

Cook time: 5 mins  |  

Ready in: 2 weeks

Serves: 8

Pickles are a great way to use green mangoes; try these with your Kyo Savoy or experiment with other varieties that you might have on hand.

Gluten FreeOil FreeVeganVegetarian

Cooking Steps

  • 1
    Cut mangoes into spears.Slice strawberries. Slice strawberries. Juice starfruits. Juice starfruits.
  • 2
    Place rosemary, salt, hot pepper, and sugar in a jar.
  • 3
    Add green mango spears, packed as tightly as possible.
  • 4
    Fill jar with vinegar to brim and close the lid. Transfer to a glass jar and store in the refrigerator.
  • 5
    Let stand for a couple weeks to allow pickling process to occur.

Cook's note:

*For vinegar, we used a 50/50 blend of apple cider vinegar and white vinegar. If you are using purely white vinegar, use 1 tsp of sugar as opposed to 3/4.

Editor's note:

Recipe and photo courtesy of Mango Men Homestead.

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