Ingredients

  • Persimmon Pulp, ripe 1 1/2 cups
  • Orange, diced 1/4 cup
  • Pineapple, canned diced 1/2 cup
  • Sugar 1/4 cup
  • Lemon Juice 1 T.
  • Evaporated Milk, whipped 1 cup

Prep time: 20 mins  |  

Cook time: 0 mins  |  

Ready in: 4 hr 20 mins

Serves: 6–12

Light, airy, & creamy dessert with notes of honey.

Nut FreeOil FreeVegetarian

Cooking Steps

  • 1
    Combine persimmon pulp with remaining ingredients. Fold into whipped evaporated milk. Pour into mold and freeze.

Editor's note:

source: Rare and Exotic Tropical Fruit Recipes, copyright 2010

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