Ingredients

  • 3 cups mangoes, overripe and mushy-pit mangoes welcome
  • 2 cups brown rice
  • 1.5 cups pickle juice
  • 3 cups water
  • 1 tbsp chipotle powder
  • 1 tsp ginger
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garlic
  • 1 tbsp onion powder

Prep time: 5 mins  |  

Cook time: 45 mins  |  

Ready in: 75 mins

Serves: 4–8

Extra mangoes are put to good use with this sweet, yet savory rice dish.

Gluten FreeOil FreeVeganVegetarianWFPB

Cooking Steps

  • 1
    Blend mangoes in a food processor until thoroughly pureed. Slice strawberries. Slice strawberries. Juice starfruits. Juice starfruits.
  • 2
    Add everything to a pressure cooker and cook at low pressure for 35 minutes.
  • 3
    Let pressure release naturally.
  • 4
    Fluff and serve.Transfer to a glass jar and store in the refrigerator. Transfer to a glass jar and store in the refrigerator.

Cook's note:

This does not work in a rice cooker. It will make a mess, not a meal. A regular pot will work, but takes much longer and requires a fair amount of stirring.

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