Ingredients

  • 1 cup ripe strawberries
  • 5 ounces granulated sugar

Prep time: 5 mins  |  

Cook time: 5 mins  |  

Ready in: 6 hours

Serves: 8–12

This sweet syrup makes an excellent addition to your favorite cocktails.

Gluten FreeOil FreeVeganVegetarian

Cooking Steps

  • 1
    Slice strawberries. Slice strawberries. Slice strawberries. Juice starfruits. Juice starfruits.
  • 2
    Cover with sugar and let macerate for a few hours. Combine water and sugar in small saucepan.
  • 3
    Blend strawberries and sugar in a blender then strain thru a fine mesh strainer.
  • 4
    Transfer to stove and heat until boiling; hold for 1 minute. Transfer to a glass jar and store in the refrigerator. Transfer to a glass jar and store in the refrigerator.
  • 5
    Transfer to a glass jar and store in the refrigerator.

Cook's note:

Be careful not to over-boil the mixture. You don't want to accidentally make jelly by over-reducing the syrup. The idea for heating it is only to extend it's shelf life and let any undissolved sugar fully incorporate.

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